Café manager Anna on ‘Going for Gold’
Our café manager Anna talks about sourcing and sustainable choices at our city farm café in a #BristolBitesBackBetter blog.
Our café manager Anna talks about sourcing and sustainable choices at our city farm café in a #BristolBitesBackBetter blog.
Being Chief Executive of the farm is a hugely rewarding job – it’s the best I’ve ever had. The challenges it throws at me are many and varied.
We’re thrilled that the café’s sustainability efforts have been nationally recognised and it is in the top 20 list for Food Made Good Sustainable Businesses 2019.
See what’s coming up at the farm. We run a variety of courses, activities and events throughout the year, so there’s always something to look forward to.
We are a charity offering education, recreation and therapy for local people and provide a hub for the community. Help us keep providing these vital services.