Look no further! We’ve got the perfect spot right here at the farm, ready to be tailored to your gathering.
Our cosy café, with its rustic charm and welcoming atmosphere, transforms into an ideal evening party space. Whether you’re hosting a seated dinner for 25 or a standing reception for up to 30 guests, we’ve got you covered.
We also offer a range of extras for you to elevate your event. We have everything you need to make your event memorable, from a professional speaker system to ensure your music and announcements sound crystal clear to a projector for captivating slideshows or films.
Now, let’s talk food! Start with delicious options like chestnut and mushroom paté or baked brie with cranberry jam. Choose from farm-reared lamb cooked in a rich mulled wine syrup or our vegetarian-friendly mushroom and cheddar nut roast for the main course. Sides include roasted rosemary potatoes, farm-grown brussels sprouts with chestnuts, braised red cabbage, roasted root vegetables, yorkshire puddings, and rich gravy.
And for dessert? Indulge in mince pies, a classic Christmas treat, or our festive buche de noel (yule log cake), the perfect way to finish the meal on a sweet note.
Most importantly, by choosing our venue, you’re hosting an unforgettable party and supporting our incredible community organisation. It’s a win-win for everyone!
To learn more about our venue hire options and how we can help plan your perfect Christmas party, visit our venue hire pages or contact us at info@windmillhillcityfarm.org.uk. We can’t wait to hear from you!
Farm Festive Feast Menu: £35 per person
Seated. Max 25 people
Starters:
- Chestnut & mushroom paté
- Baked brie & cranberry jam
Main Course:
- Farm-reared lamb cooked in mulled wine syrup
- Mushrooms & cheddar nut roast
Served with:
- Roasted rosemary potatoes
- Farm-grown roasted brussel sprouts & chestnuts
- Braised red cabbage
- Roasted root vegetables
- Yorkshire puddings & gravy
Desserts:
- Mince pies
- Buche de noel (yule log cake)
Farm Festive Finger Food Menu: £15 per person
Standing. Max 30 people
Extra karaoke hire is available
- Farm-reared pigs in blankets
- Cheddar scone topped with cream cheese & mulled wine sauce (v)
- Feta cheese & butternut squash rolls (v)
- Stuffing croquets (v)
- Brie and cranberry twist (v)
- Sweet potato & black eye beans rolls (vg)
- Seasonal tartlets topped with pickled pink onions & sea salt (vg)
- Mince pies (vg)
