Are you searching for a unique venue for your Christmas celebrations this year? Look no further because we’ve got just the spot right here at the farm, and it’s ready to be tailored to your gathering.
Our cosy café, with its rustic charm and warm atmosphere, can be transformed into the ideal evening party space. It can comfortably seat up to 36 guests or accommodate 60 for a standing reception.
But that’s not all! We offer a selection of extras for hire that will take your event to the next level. From a professional speaker system that ensures your music and announcements are crystal clear, to a projector for captivating slideshows or films. We’ve got everything you need to entertain.
Now, let’s talk about the food, the heart of any good party. Our catering options are created to delight your taste buds. Imagine starting with special appetisers like Chestnut and Mushroom Paté or Baked Brie with Cranberry Jam. Move to the main course, where Farm Reared Pulled Pork Shoulder, cooked in Mulled Wine Syrup, takes centre stage. Our Mushrooms and Cheddar Nut Roast is a delectable alternative if you’re a vegetarian. We paired this with delightful sides like Roasted Rosemary Potatoes, Farm-Grown Brussels sprouts and Chestnuts, Braised Red Cabbage, Roasted Root Vegetables, Yorkshire Puddings, and Gravy.
And let’s not forget about dessert. We’ve got Mince Pies, a timeless Christmas classic, and Buche de Noel (Yule Log Cake), a delightful and festive way to end your meal on a sweet note.
Most importantly, when you choose our venue, you’re not just hosting a fantastic party; you’re supporting our incredible community organisation. Who doesn’t like that warm feeling you’ll get from knowing your booking goes to a good cause?
To learn more about our venue and the various options available, visit our venue hire pages. We’re eager to hear about your specific needs and help you book the perfect Christmas party. Get in touch with us at info@windmillhillcityfarm.org.uk.
Farm Festive Feast Menu: £35 per person
Seated. Max 36 people
Starters:
- Chestnut & Mushroom Paté
- Baked Brie & Cranberry Jam
Main Course:
- Farm Reared Pulled Pork Shoulder, Slowly Cooked in Mulled Wine Syrup
- Mushrooms & Cheddar Nut Roast
Served with:
- Roasted Rosemary Potatoes
- Farm Grown Roasted Brussel Sprouts & Chestnuts
- Braised Red Cabbage
- Roasted Root Vegetables
- Yorkshire Puddings & Gravy
Desserts:
- Mince Pies
- Buche de Noel (Yule Log Cake)
Farm Festive Finger Food Menu: £15 per person
Standing. Max 60 people
Extra karaoke hire available
- Farm-reared pigs in blankets
- Cheddar scone topped with cream cheese & mulled wine sauce (v)
- Feta Cheese & Butternut Squash Rolls (v)
- Stuffing croquets (v)
- Brie and cranberry twist (v)
- Sweet Potato & Black Eye Beans Rolls (vg)
- Seasonal tartlets topped with pickled pink onions & sea salt (vg)
- Mince pies (vg)
