ABOUT THE CUISINE
Jamaican
cuisine is a bold and vibrant reflection of the island’s rich cultural
heritage. Shaped by African, European and Asian influences, it offers a vibrant fusion of flavours and culinary traditions. From Brown Chicken Stew, hearty Rice and Peas to the iconic sweet Festival bread, every dish tells a story of family, community, and celebration. Jamaican food is all about warmth and sharing – flavourful, comforting dishes made to bring people together.
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ON THE MENU (subject to change):
- Brown Chicken Stew | Meat (Chicken); Celery, Mustard
- Pigeon Rice and Peas | Vegan; Celery, Mustard
- Dal and Bath (Dahl with Tempered Oil) | Vegan; Celery, Mustard
- Saltfish fritters | Fish (Pollock); Celery, Fish, Gluten (Wheat), Mustard
- Okra Salad | Vegan; Celery, Mustard
- Festival (Sweet,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)
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This menu contains meat (chicken) and fish (dried and salted pollock) Allergens include: celery, mustard, fish, gluten, and milk.
Please let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information.
