The bar serves a carefully curated selection of locally brewed craft beers, many brewed by Bruhaha, who first started brewing in this very spot. With deep roots in the farm and a passion for small-batch brewing, Bruhaha’s beers reflect both quality craftsmanship and a strong connection to place. The focus is firmly on supporting local producers, making every pint a celebration of Bristol’s thriving independent drinks scene.
The Tap Room's opening hours
Fridays: 4 pm – 10 pm
Friday Street Food
Friday nights at The Farm Tap are all about great beer and incredible food. Each week features a rotating local food truck serving up some of the best bites in the city, the perfect pairing for a fresh pint in the garden.
Upcoming Friday line-up:
- Friday 6th March (4–10pm) - One Pizza
- Friday 13th March (4–10pm) - Little India
- Friday 20th March (4–10pm) - Really Good Burgers
- Friday 27th March (4–10pm) - Los Hermanos
Whether you’re stopping by for a quick drink, settling in for street food and pints with friends, or simply soaking up the unique farm setting, The Tap Room offers a laid-back, local experience that feels distinctly Bristol.
Fresh beer. Local food. Farm setting. A Friday night well spent.
